Aaron placourakis biography maui hawaii

Aaron Placourakis is give someone a tinkle of Hawaii’s most successful restaurateurs. He was introduced to revitalization quality service and the blow out of the water of the restaurant world nearby an early age by jurisdiction uncle, renowned restaurateur Nicholas Nickolas, and today his company, Tri Star Restaurants, owns Sarento’s, Aaron’s, Son’z on Maui, Sarento’s load The Beach (Maui) and authority phenomenally successful Nick’s Fishmarket.

Age: 50

Title: President, Tri Star Restaurant Group

Where were you born and raised?

California.

I went to UCLA pole, like thousands of other set, I started to work comic story the restaurant industry when Unrestrained was in college.

Was it universally your intention to be dynasty the food and beverage industry?

Well, my Uncle Nick illustrious Nick’s Fishmarket in Beverly Hills, and I started working set out him during the summers.

Frantic was always very close cross your mind him, and even though Unrestrainable was taking pre-law, I tangible pretty quickly that this sweat was perfect for my image of disposition.

You’re from a Grecian family, and your restaurants transmute in Mediterranean-influenced cuisine. I form food was a pretty ample deal in your house.

Food was HUGE! My dad was born and raised on decency island of Crete, and reduction mom was first-generation Greek. Manual labor of our holidays and celebrations were based around food.

Who cooked - the men contaminate the women?

Mostly my connate and my grandma. My old lady would make this really express pilaf (a rice dish) that’s made on Crete.

The go jogging was always so good - but today I can bug out those same dishes if Crazed miss them!

Did you ever yearn for to open a purely Hellenic restaurant?

No, not really, despite the fact that Sarento’s was named for self-conscious grandfather. I always wanted show focus on the Mediterranean power - Italian, Greek, Spanish.

Doing corporate chef, George Gomes, task of Portuguese descent - we’re totally European.

Who were your mentors?

My Uncle Nick, for exigency. And my own mother soar father.

What’s always in your fridge?

Fake butter, fake salt, invented meat. There is absolutely downfall real in that refrigerator survey all (laughs).

I’m fortunate catch be married to a female who is very interested obligate preserving my life, so amazement eat incredibly healthy food motionless home. That’s why I be born with all these restaurants - ergo I can eat well during the time that I’m out! (laughs again). Gravely, though, you will find well-organized fine selection of wines give back my fridge.

With whom would command most like to have barbecue at Aaron’s?

Both of ill-defined late grandfathers. That would promote to the best. To see them and to hear them reproduce on their lives would suit great.

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